Spring is just around the corner and that means maple syrup time! Later this month Olivia and I will be going to a Maple Syrup Days we attend each year and enjoying the taste, sight, and smell of maple syrup making in a genuine sugar shack. Using fresh maple syrup this time of year is always a treat. I know it is available year round these days, but celebrating the running of the sap and the making of the syrup is just one of the many ways we celebrate the coming of Spring.
Olivia made these delightful bacon wrapped sweet potatoes that combine the sweet and savory blend of cinnamon, cayenne pepper, sweet potatoes, and bacon. You can choose to dip them in warm maple syrup or eat them plain. Either way you will enjoy them greatly!
BACON WRAPPED SWEET POTATOES