- 1/2 pound of bacon. cut into pieces, cooked in a skillet on the stove
- 1/8-1/4 cup flour (depending on how much bacon grease you use)
- 1 cup maple syrup
- 1/4-1/2 brown sugar (depending on how sweet you want your biscuits to be)
- 3/4 cup chopped pecans
Now, you could use your favorite biscuit recipe and make homemade biscuits to top the warm, gooey syrup, but I was in a hurry when I last made these, so I used canned biscuit dough. Just place the biscuits on top of the syrup nice and snug.
If you do as I did and use premade biscuits, bake your dish at the temperature on the package. You will likely need to bake them for LONGER than the package says since you have them all snug as a bug in a rug in the pan. As soon as the biscuits look like they are baked, pull the pan out of the oven and carefully invert the pan on a serving dish, and this is what you get. Seriously, these are delicious...