Sunday, April 22, 2012

Hash Brown Casserole

Here is a great, quick hashbrown casserole that was featured in a recent Walmart flyer.  If there are leftovers, they make a great side dish for breakfast!  It can even be made healthier by using low fat chicken soup, low fat sour cream, and low fat cheese.  The corn flakes on top add a nice texture to the dish.  If you take the time to make this one, you will not be dissapointed. 

Hash Brown Casserole


2 lb frozen hash browns
1/2 cup melted butter
1 tps salt
1/4 tsp pepper
1/2 cup onoins
1 can cream of chicken soup
2 cups grated cheddar cheese
2 cups corn flakes
1/4 cup melted butter
8 oz sour cream


Butter 9x13 baking dish. Mix all ingredients and pour into dish. Combined 2 cups crushed corn flakes and 1/4 cup melted butter. Sprinkle on top bake at 350º for 1 hr

BONUS TIP:  Enjoy browsing new and interesting cooking web sites?  Check out  It has great information about using local foods, farmers' markets, recipes, and beautiful photographs of their foods.  Check it out!

1 comment:

  1. Looks delish! Thx for the farm flavor site, looks like a lot of good information there.