Friday, March 23, 2012

Boxed Lemon Cake Cookies

I sampled these cookies, thanks to Olivia's efforts, and they are excellent.  If you like lemon bars but don't want to take the time to make them or you like a light and somewhat "refreshing" cookie, this is the cookie for you.  Oh, and did I forget to mention...THEY ARE DELICIOUS AND EASY?  As you can see from the picture, Olivia "rolled" (or as she put it "plopped") the dough in powdered sugar before baking them.  It makes them more appealing to the eye and adds a little more sweetness to balance with the lemon.  Once you try these little gems, you will want to add them to your baking repertoire!


1 box cake mix (any flavor) lemon, spice, and chocolate are good
1/2 c. vegetable oil
2 eggs

Mix oil and eggs into dry cake mix. Drop by teaspoonfuls onto ungreased cookie sheet. 350 degrees, 8-10 minutes.

Recipe from:

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