This recipe is older than I am and that is OLD! It is a favorite in our family and one Olivia used recently when she held an open house. They are pictured to the left in the picture below. Next time you need something easy for sandwiches or an easy dish for a tailgate party, try some of these. You won't be able to tell there is grape jelly or chili sauce, but the combination is a delicious sweet and savory combination. Make your own meatballs if this recipe doesn't seem quite "homemade" enough for you. Enjoy!
-Nanette
SWEET AND SOUR MEATBALLS
1 - 16 oz. jar of grape jelly
1 - 12 oz. jar of chili sauce
1 - bag of precooked, frozen meatballs, thawed in the fridge overnight
Mix all ingredients in a crockpot lined with a crockpot liner. Turn on low and heat until meatballs are warmed through and the sauce is incorporated. Stir to combine well and serve! These are delicious as an appetizer, on a crusty roll with a bit of crunchy Asian slaw, or served over rice.
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