Sunday, August 16, 2015



Who doesn't like homemade waffles and who doesn't like bacon?  If you like both you are going to enjoy making bacon waffles.  It is a simple concept that makes the great taste of bacon permeate the entire waffle.  The addition of the bacon's crispy texture makes this a special treat.

If you like the idea of homemade waffles but rarely take the time to make them, make these ahead and freeze them for individual use later.  Just pop them in the toaster when you are ready to use them as you would any frozen waffle.  Enjoy!


1/2 pound bacon, cooked and crumbled
waffle mix of your choice (Olivia used Bisquick.)
ingredients your waffle mix requires
REAL maple syrup
softened butter

1)  Mix up a batch of your favorite waffle mix.
2)  Ladle the batter into a preheated waffle maker and sprinkle with the bacon.
3)  Cook as directed on your waffle mix.
4)  Top with a pat of butter and REAL maple syrup.

1 comment:

  1. You have just made the yogurt I was going to have for breakfast woefully inadequate. :(