This time of year everyone is looking for a inventive ways to use garden vegetables that are coming on strong. This delightful potato hash combines some new flavor combinations that cut down on the carb loaded potatoes and incorporate healthier alternatives. The hash is colorful and tasty. It will be a great accompaniment to any of your grilled favorites. You can really enjoy the addition of creamy feta and spicy jalapeno peppers!
-Nanette
HEALTHIER POTATO HASH
4 small red potatoes, diced
2 kohlrabi heads, peeled and diced
5 radishes, peeled and diced
1 red onion, chopped
2 sweet peppers, chopped
1 jalapeño, ribs/seeds removed and chopped
garlic, chopped
salt
pepper
Italian parsley, chopped
feta cheese
1) Saute onion, both kinds of peppers, and garlic over medium heat for just a few minutes.
2) Add in the red potatoes, kohlrabi, radishes, and pepper and sauté until the potatoes and kohlrabi are tender. Add the salt and Italian parsley.
3) Spoon up the servings of hash. Sprinkle with feta cheese and serve.
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