SWEET AND SOUR MEATBALLS

SWEET AND SOUR MEATBALLS
This recipe is older than I am and that is OLD!  It is a favorite in our family and one Olivia used recently when she held an open house.  They are pictured to the left in the picture below.  Next time you need something easy for sandwiches or an easy dish for a tailgate party, try some of these.  You won't be able to tell there is grape jelly or chili sauce, but the combination is a delicious sweet and savory combination.  Make your own meatballs if this recipe doesn't seem quite "homemade" enough for you.  Enjoy!
-Nanette

SWEET AND SOUR MEATBALLS

1 - 16 oz. jar of grape jelly
1 - 12 oz. jar of chili sauce
1 - bag of precooked, frozen meatballs, thawed in the fridge overnight

Mix all ingredients in a crockpot lined with a crockpot liner.  Turn on low and heat until meatballs are warmed through and the sauce is incorporated.  Stir to combine well and serve!  These are delicious as an appetizer, on a crusty roll with a bit of crunchy Asian slaw, or served over rice.

BACON WAFFLE

BACON WAFFLES

Who doesn't like homemade waffles and who doesn't like bacon?  If you like both you are going to enjoy making bacon waffles.  It is a simple concept that makes the great taste of bacon permeate the entire waffle.  The addition of the bacon's crispy texture makes this a special treat.

If you like the idea of homemade waffles but rarely take the time to make them, make these ahead and freeze them for individual use later.  Just pop them in the toaster when you are ready to use them as you would any frozen waffle.  Enjoy!
-Nanette

BACON WAFFLE

1/2 pound bacon, cooked and crumbled
waffle mix of your choice (Olivia used Bisquick.)
ingredients your waffle mix requires
REAL maple syrup
softened butter

1)  Mix up a batch of your favorite waffle mix.
2)  Ladle the batter into a preheated waffle maker and sprinkle with the bacon.
3)  Cook as directed on your waffle mix.
4)  Top with a pat of butter and REAL maple syrup.

HEALTHIER POTATO HASH

HEALTHY POTATO HASH
This time of year everyone is looking for a inventive ways to use garden vegetables that are coming on strong.  This delightful potato hash combines some new flavor combinations that cut down on the carb loaded potatoes and incorporate healthier alternatives.  The hash is colorful and tasty.  It will be a great accompaniment to any of your grilled favorites.  You can really enjoy the addition of creamy feta and spicy jalapeno peppers!
-Nanette

HEALTHIER POTATO HASH

4 small red potatoes, diced
2 kohlrabi heads, peeled and diced
5 radishes, peeled and diced
1 red onion, chopped
2 sweet peppers, chopped
1 jalapeño, ribs/seeds removed and chopped
garlic, chopped
salt
pepper
Italian parsley, chopped
feta cheese

1)  Saute onion, both kinds of peppers, and garlic over medium heat for just a few minutes.
2)  Add in the red potatoes, kohlrabi, radishes, and pepper and sauté until the potatoes and kohlrabi are tender.  Add the salt and Italian parsley.
3)  Spoon up the servings of hash.  Sprinkle with feta cheese and serve.