Sunday, November 4, 2018

Chex Mix Modified

CHEX MIX MODIFIED
When Olivia was growing up, making traditional Chex Mix was always part of the snack offerings at Christmas time.  Over the years, we have experimented with various ingredients to see what we like.  This year we are starting out with this variation.  It is a good one.
-Nanette

First melt one stick of butter in a large sheet pan and add 1/2 tsp of onion powder, 1/2 tsp of garlic powder, 1 tsp. seasoned salt and 3 T. of Worcestershire sauce.  Mix well.

Add the following:
2 cups Rice Chex
2 cups Corn Chex
2 cups Wheat Chex
1 cup Multi Grain Cheerios
1 cup Bugles
1 cup Multi Grain Cheezit Crackers
1 cup Mixed Nuts

Stir well and bake in a 250 degree oven for one hour but take it out and stir it well every fifteen minutes.  Let it cool well after baking and enjoy.

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