GINGER TZATZIKI CHICKEN LETTUCE WRAPS
There is something delightfully fresh about this dish that makes it a great springtime choice for your dinner table.  Olivia found this recipe at www.cookingpanda.com.  It is loaded with lots of bold flavors like soy sauce and ginger.  The cucumber, dill and Greek yogurt blend together to make a smooth and flavorful addition to this dish.  Placing all of this on crispy Romaine lettuce leaves makes it a yummy choice for lunch or dinner. 

You can enjoy these wraps and get your fill without feeling stuffed.  If you are craving something fresh and tasty, try these.  You'll love them.
-Nanette

Ginger Tzatziki Chicken Lettuce Wraps

Ingredients

• FOR THE CHICKEN
• 1/2 cup soy sauce
• 2 teaspoons ginger powder
• 1 tablespoon olive oil
• 1/4 teaspoon pepper
• 4 chicken breasts, cut into bite-sized pieces
• FOR THE TZATZIKI
• 1/4 cup diced cucumbers
• 1 clove garlic, minced
• 1 teaspoon dried dill
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup plain Greek yogurt
• FOR THE WRAPS
• 8 - 10 whole romaine lettuce leaves
• Sliced cucumbers

Instructions

1) In a bowl mix together soy sauce, ginger powder, olive oil and pepper. Add chicken and mix until fully coated. Cover with plastic wrap and marinate for 30 minutes.

2) In a small bowl, add diced cucumbers, garlic, dill, salt, pepper and yogurt. Mix together.

3) Skewer chicken and grill until fully cooked through. You can also bake in the oven at 350 degrees Fahrenheit.

4) When chicken is done, build your wraps. Line romaine leaves with sliced cucumber, add a few pieces of chicken and top with tzatziki. Serve and enjoy!