CROCK POT PORK CHOPS WITH GRAVY

CROCK POT PORK CHOPS WITH GRAVY
I rarely brown meat before putting it in the crock pot, just because I"m lazy,  but doing what Olivia did with this recipe makes perfect sense to me.  She doubled the gravy part so she would have plenty of gravy for mashed potatoes. 

To make this recipe easy for the working person to make, Olivia browned the meat the night before and put it in a crock pot liner in the refrigerator.  She also mixed the gravy the night before and in the morning just put the meat in the crock pot and the gravy on top.  The result was a Sunday-worthy dinner any day of the week.  This recipe came from www.recipesthatcrock.com  Make this soon and you will be very glad you did. 
-Nanette

Homestyle Crock Pot Pork Chops

Ingredients

• 1/2 c all-purpose flour
• 1 1/2 t dry mustard
• 1/2 t salt
• 1/2 t garlic powder
• 6-8 boneless pork chops
• 2 T oil
• 10.5 oz can chicken broth

Instructions

1. Spray your 6-quart crock pot with cooking spray.
2. Mix together your flour, mustard, salt and garlic powder in a bowl.
3. Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later).
4. Pour your oil in a skillet and brown your pork chops over medium-high heat.
5. Mix your broth with the remaining flour mixture and pour in your crock pot.
6. Place your browned pork chops in your crock pot.
7. Cover and cook on high for 2 1/2 hours.