This scrumptious recipe is from www.fivehearthome.com. Olivia made it and found it is a big hit. Not only is this recipe good, made with very few ingredients, and super easy, but it could be used as a snack, an appetizer, or a side dish. The zucchini are long gone from the garden here, but they are still plentiful in the store. Zucchini often gets a bad rap because when they grow they are super abundant and people run out of ways to fix them. Add this great recipe to your zucchini line up and you will have people coming back for more.
-Nanette
PARMESAN ZUCCHINI ROUNDS
Ingredients
- 2 medium-sized zucchini
- 1/2 cup freshly grated Parmesan cheese
- Garlic salt & freshly ground black pepper, optional
Instructions
- Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper.
- Wash and dry zucchini, and cut into 1/4-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes!) Serve immediately.
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