Sugar Free Cucumber Salad
When I was a kid, our summer food menu often consisted of sliced tomatoes, corn on the cob and anything fresh from the garden or produce stand. Sliced cucumber salad was a staple, but my mother always made it with sugar. Dietary restrictions require I not use sugar if possible, so I substituted stevia for this recipe and it worked beautifully. Olivia has an abundance of cucumbers this year so she gave me some to make this salad. My mother didn't use herbs in hers but I like herbs so I added them to mine. You can use any seasonings you like. Let this sit in the refrigerator overnight for the best flavor. We hope you like it.
1. Peel and slice cucumbers and one onion (the milder the better).
Another tip: Once you have the dressing made, you can keep adding cucumbers to it for a few days and enjoy the salad all week!