The summer entertaining season is in full swing and who isn't looking for a delightfully delicious dessert to wow their guests? Olivia found this great recipe at WWW.THESALTYMARSHMALLOW.COM and it is a winner. It is sweet and light and just the thing to end a summer meal. Olivia was serving this at a function she was hosting so she decided to make the serving easy by putting it in canning jars. You can put them in half pint jars or smaller depending upon how much dessert you want to serve. Your guests can grab them and go. It is a beautiful dessert that is just the right amount of sweet and it is fun to eat. Try it soon!
-Nanette
NO BAKE TWIX PIE
Ingredients
- 1 11 Ounce Box Vanilla Wafers, Crushed
- 1/3 Cup Butter, Melted
- 1 8 Ounce Package Cream Cheese, Softened
- 1 Teaspoon Vanilla Extract
- 8 Ounces Cool Whip, Thawed
- 2 Cups Twix Candy Bars, Chopped
- Chocolate & Caramel Sundae Sauce, For Drizzling
Instructions
- Spray a pie pan with non stick cooking spray. Pour the crushed vanilla wafers and melted butter into the pie pan and mix until well combined. Firmly press the wafers onto the bottom and up the sides of the pie pan. Set aside.
- In a medium bowl, beat together the cream cheese with the vanilla extract until light and fluffy (2-3 minutes). Fold in the whipped cream. Fold in 1 cup of the chopped Twix candy.
- Spread filling into prepared crust, smoothing out the top. Chill for at least 3 hours, until pie has set.
- Before serving, top pie with remaining Twix and drizzle with chocolate and caramel sauce.
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