CHICKEN CRESCENT BAKE
Olivia found this scrumptious recipe at a web site called www.bakeatmidnite.com . If you like chicken and you like cheese, this is a winner. I even thought if you would like to substitute turkey (leftover from the upcoming holiday) that might be a new creative way to use up what is left of the bird. I think the key here to getting a desirable texture is not pouring the sauce directly on the rolls but around them so the rolls have an opportunity to reach a lovely golden brown. The soup, cream cheese, and cheese make for a delicious silky inside filling. Give this recipe a try with either chicken or turkey. You will probably want to make it again and again.