CARAMEL APPLE PRETZEL SALAD
Olivia found this recipe and it seems to me to be a natural for a fall dessert. It it is a little out of the ordinary but still conjures up the autumn images of apple pie and caramel apples. The thing that probably appeals to me most about it is the combination of sweet and salty and I have a real love for anything with pecans in it.
I'm thinking this would be a hit for a fall carry-in if you have one coming up, a great addition to an afternoon of football watching, or you might even make it a sweet surprise for your upcoming Thanksgiving menu. Just a suggestion--if you are taking this somewhere to eat later, you may want to wait to stir in the pretzel mixture until just before serving to keep the crunchy goodness going. Hope you enjoy this yummy treat!