I had not tried these until fairly recently, but I always thought they looked good. Well, guess what? They are better than good, they are fabulous! Olivia made these and raved about them. The recipe calls for deli ham but if you have a bit of Easter ham left from the family festivities, this recipe would be a great way to reinvent the ham. The combination of the Worcestershire sauce combined with the poppy seeds and the Dijon mustard make a killer combination. That zesty flavor is beautifully balanced by the smooth flavor of the Swiss cheese and the sweetness of the Hawaiian bread. If you make these and combine them with a bowl of salad or soup, you will have a great, quick meal.
Olivia and I hope you and your family and friends had a great and blessed Easter. This is one of our favorite holidays not only because it celebrates the resurrection of our Lord and Savior Jesus Christ, but because it heralds the warmth and rebirth of Spring. We hope you feel the same way. Happy eating!
HAWAIIAN HAM AND SWISS SANDWICHES