Sunday, March 30, 2014

Salisbury Steak with Mushrooms

If you are looking for a lovely way to elevate ground beef to a tasty dinner entree,try Olivia's salisbury steak recipe.    It is very simple yet rich and full of flavor.  The gravy on it is rich and great on mashed potatoes or rice if you like.  When you are tempted to just make hamburgers or a meatloaf, consider this salisbury steak recipe.  You can also pair it with a springtime vegetable for a great meal.


1 pound lean ground beef
1/3 cup dry bread crumbs
1/4 cup chopped onions
1 egg, beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups beef broth
1 large onion, thinly sliced
1 cup sliced mushrooms
3 tablespoons cornstarch
3 tablespoons water
1.Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
2.Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.
3.Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

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