Olivia and I are both very fond of Italian food. When Olivia was a young girl she had her own hand cranked pasta machine and made every variety imaginable of homemade pasta. It was great! That is just how much we like Italian. Olivia and I both have bread machines too and enjoy making a wide variety of breads. This recipe is definitely worth making to accompany your favorite homemade pasta dish. The ingredients are common items you probably have in the pantry anyway. The taste will be anything but common! Enjoy!
ITALIAN PARMESAN BREAD MACHINE BREAD
- 1 1/2 cups water
- 4 cups flour
- 1/4 cup parmesan cheese
- 1 1/2 teaspoons salt
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 2 1/2 teaspoons yeast
- Add ingredients in order suggested by manufacturer.
- Mine is water first, then flour, then seasonings and cheese, lastly yeast.
- Run on basic or delay cycle.