Olivia and I both really like rosemary. It is both fragrant and flavorful. For many years I have kept a large plant on my screened porch during summer so I can run my hand over it any time and capture the fragrance . It is traditionally known as the Mediterranean herb of remembrance and friendship. It is easy to grow and great to use in a variety of ways. My most common use is in salad dressing or to flavor chicken marinades. There are so many more ways to use it as well. Olivia came up with her own unique use for rosemary and I must say it makes for a savory treat.
She recommends when making this wonderful flavored popcorn snack that you use kitchen shears to finely cut the herb for maximum infused flavor.
When the summer heat gets to be to much and you just want to stay indoors and watch a good movie or perhaps enjoy a family game night, mix up a batch of this delicious snack.
-Nanetter
ROSEMARY PARMESAN POPCORN
Ingredients:
1 bag microwave popcorn
olive oil cooking spray
grated Parmesan cheese
fresh rosemary finely chopped
fine salt
Directions:
1) Pop the popcorn according to directions. Place the popcorn in a large bowl.
2) Spray the popcorn with the olive oil cooking spray, gently tossing to coat. You want a decent amount on the popcorn so the rest of the ingredients stick!
3) Sprinkle on the Parmesan cheese, salt, and rosemary. Toss to coat.
4) Eat while still warm!
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