TERIYAKI PORK LOIN IN THE CROCK POT
This time of year is very busy for us. Olivia and I both garden so there is a lot of outdoor clean up, soil preparation, and planting to be done. This means meal preparation has to be quick and easy.
Olivia found this fantastic pork loin recipe that can be made in the crock pot. The recipe comes from www.tasteofhome.com. It is moist, flavorful, and best of all the leftovers can be morphed into a second meal that is equally great. When Olivia discovered she had left over teriyaki pork, she chopped some up, browned it slightly in olive oil and stirred in some steamed vegetables for a delightful stir fry. The leftover "sauce" from the crock pot made an excellent topping to drizzle over the stir fry and rice.
Who doesn't like a meal that is just as delicious and creative the second day as it was the first?