BUTTER PARMESAN POTATOES

BUTTER PARMESAN POTATOES
Olivia found this simple but profoundly delicious recipe at www.givinguponperfection.com and she says it is a winner!  With only four ingredients and a little time spent in the oven, you can transform boring potatoes to extraordinary potatoes.  Experiment with different seasonings.  You might even try experimenting with roasting other vegetables this way (adjusting the  time in the oven accordingly of course).  This would be great with any of your summer time grilled meat favorites.  Enjoy!
-Nanette

Butter Parmesan Potatoes

6-8 small potatoes
1/4 cup butter
Parmesan cheese, grated
Garlic powder

Preheat your oven to 400 degrees. Wash and cut your potatoes in half (or quarters if they aren’t really “small” potatoes). Melt the butter and pour into a 9×13 inch pan. Mix together Parmesan and seasonings (you can use whatever floats your boat, but I chose garlic), then sprinkle the mixture generously over the butter. Place the potatoes face down on the butter. Bake for 40-45 minutes. Serve with sour cream.