Football season is here and snacks are a required part of watching any game. Sometimes it is hard to come up with snacks that aren't laden with sodium, carbs, calories, and a host of other things you swore you would avoid with the coming of the new year. Olivia found this recipe at www.rumblytumbly.com and made it her own. The wonton wrappers add a lighter touch than traditional pizza rolls, yet the flavor is phenomenal. These won't disappoint.
You can use your favorite store bought marinara sauce, or like Olivia, you can use your own homemade sauce. Either way, enjoy these the next time your sports enthusiasts gather around the television set.
-Nanette
PEPPERONI PIZZA ROLLS
Ingredients
•1 tablespoon olive oil
•2 cloves garlic, minced
•1/2 cup of finely chopped peperoni
•1 small onion, diced fine
•2 cups marinara sauce
•1 cup shredded mozzarella cheese
•Cooking spray
•1 package wonton wrappers (about 48 wraps)
•2 cloves garlic, minced
•1/2 cup of finely chopped peperoni
•1 small onion, diced fine
•2 cups marinara sauce
•1 cup shredded mozzarella cheese
•Cooking spray
•1 package wonton wrappers (about 48 wraps)
Instructions
In a medium skillet, heat olive oil over medium heat until hot. Add in garlic, peperoni, and onion. Cook until onons are softened, about 6 minutes. Remove from heat.
Stir in marinara and mozzarella.
Preheat oven to 375°.
Spray a baking sheet with cooking spray (or line with parchment paper).
Put two wonton wrappers at a time onto a plate. Spoon about 1 tablespoon of filling into the middle of each wrapper.
Using a finger dipped in water, run along the edges of each wrapper and then fold wrapper in half and press down to seal.
Continue until baking sheet is filled with pizza rolls (spaced about 1″ apart).
Spray tops with cooking spray and bake in preheated oven for 12-15 minutes, or until rolls are golden and crispy. Repeat process with remaining wraps and filling.
4.Let cool 5-10 minutes before serving (filling will be hot).
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