Sunday, November 1, 2015

CARAMEL PUFF CORN

CARAMEL PUFF CORN
There is unfortunately something negative to say about this caramel puff corn...it is terribly addictive!  Once you take a bite of the delicious, sweet, sticky goodness,  you won't want to stop.  If you need a quick snack for company or perhaps a little batch of something to take to an upcoming holiday gathering, this could be just the thing.  It is easy and requires very few ingredients...and did I mention it is addictive?

If you would like to bag up a sweet treat to give out to company or friends during the holidays consider giving this tasty snack.  Olivia made some for a recent gathering at her house and it was a big hit.  Give it a try!
Nanette


CARAMEL PUFF CORN

INGREDIENTS

DIRECTIONS

  1. Place puff corn in a large roaster pan.
  2. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
  3. Add the baking soda- this will cause the caramel mixture to foam up.
  4. Stir well and remove from heat.
  5. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
  6. Remove from oven, spread out onto wax paper to cool.

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