In the fall when people are harvesting the last of the garden, you can usually find an abundance of cabbages. This recipe is a variation Olivia came up with of a favorite side dish of ours at a local Italian restaurant. It is subtle yet flavorful. It makes a great accompaniment to just about anything--not just Italian food! Give it a try!
-Nanette
SPICY ITALIAN CABBAGE
1 small head of cabbage, core removed and sliced
1 red onion, sliced
garlic, chopped
red pepper flake
salt
pepper
feta cheese
1) Saute onion, red pepper flakes, and garlic over medium heat for just a few minutes.
2) Add in the cabbage, and cover the pan with a lid. Cook until the cabbage is wilted.
3) Salt and pepper to taste. Spoon up the servings of hash. Sprinkle with feta cheese and serve.
No comments:
Post a Comment