Friday, September 25, 2015

SPICY ITALIAN CABBAGE

SPICY ITALIAN CABBAGE
In the fall when people are harvesting the last of the garden, you can usually find an abundance of cabbages.  This recipe is a variation Olivia came up with of a favorite side dish of ours at a local Italian restaurant.  It is subtle yet flavorful.  It makes a great accompaniment to just about anything--not just Italian food!  Give it a try!
-Nanette



SPICY ITALIAN CABBAGE

1 small head of cabbage, core removed and sliced
1 red onion, sliced
garlic, chopped
red pepper flake
salt
pepper
feta cheese

1)  Saute onion, red pepper flakes, and garlic over medium heat for just a few minutes.
2)  Add in the cabbage, and cover the pan with a lid.  Cook until the cabbage is wilted.
3)  Salt and pepper to taste.  Spoon up the servings of hash.  Sprinkle with feta cheese and serve.

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