THREE CHEESE POTATOES IN FOIL PACKETS
Olivia got this recipe from Taste of Home and she swears by it. Nothing is better in the summer than to take fresh produce of any kind and use your imagination to make some delectable vegetable packet for grilling. The most important things to remember when cooking in foil are to spray the foil surface with vegetable oil before assembly and to turn them frequently until soft to the touch with tongs. If you follow these simple rules you won't go wrong. Try mixing various ingredients and seasonings to find out what you like. The best part about cooking with foil it the easy clean up. We hope you enjoy these.