Sunday, November 23, 2014

TURKEY FRUIT PIZZA

TURKEY FRUIT PIZZA
Olivia had a gathering at her home recently and someone brought this adorable fruit turkey pizza to share with those attending.  If you are looking for something new and different to add to your Thanksgiving table, this may be just the thing.  It may be a great hit with the children in the crowd and may even be a way to get a little healthy fruit on their plates.

Olivia and I hope you and those you love have a very happy Thanksgiving.  Make it a fun, festive, memorable day!
-Nanette



FRUIT PIZZA



1
pkg.  (16.5 oz.) refrigerated sliceable sugar cookies, sliced

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4
cup  sugar

1/2
tsp.  vanilla

4
cups  assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges, grapes, etc.)

1/4
cup  apricot preserves, pressed through sieve to remove lumps

1
Tbsp.  water

Make It


HEAT oven to 375°F.
LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
INVERT onto plate; carefully remove foil. Turn crust over; place on plate.
BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
MIX preserves and water; brush onto fruit. Refrigerate 2 hours.

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