The month of February is here already! Where did the month of January go? In our part of the country, January got lost somewhere in a snowdrift. The groundhog saw his shadow on February 2nd and winter still has a firm grip on us. The little bright spot in all of February is Valentine's Day. You don't have to be "in" love to share the love on this sweetest of holidays. This recipe will help you create that tasty oasis in the month and is a great dessert to share with someone you want to "feel the love."
Olivia found this recipe on www.justapinch.com. It is not only silky smooth and delicious, but it stores well in the refrigerator for a few days so you can enjoy it beyond the holiday. We hope you like it.
BROWNIE REFRIGERATOR CAKE
|1||brownie mix (9 x 13 pan size) (with oil, water, and eggs needed according to package directions)|
|1||additional large egg|
|1 pkg||cream cheese, softened (8 oz)|
|1 c||powdered sugar|
|2||containers whipped topping (8 oz)|
|1 pkg||chocolate instant pudding (3 oz)|
|1 pkg||vanilla instant pudding (3 oz)|
|3 1/2 c||milk|