For many years I have been a faithful reader of The Amish Cook, a syndicated newspaper column written by an Amish woman who shares delightful stories about her daily life and great down home recipes that almost anyone would enjoy. There is an associated web site http://www.oasisnewsfeatures.com/ that has loads of good recipes. I saw this one and had to share it. It looks like a great choice for a quick meal using ingredients you may already have on hand and I think it would probably be popular with the kids.
I don't know about you but I think this could be a great mid week dinner for the family on the go. Just add some salad or fruity dessert and voila! Dinner!
Hope this becomes an addition to your weekday lineup.
-Nanette
UPSIDE DOWN PIZZA
1 pound hamburger or sausage
Small onion, diced
1 medium green pepper
1 pint pizza sauce
2 cups cheese
1 cup flour
2 eggs
1 cup milk
1 teaspsoon vegetable oil
1 /2 teaspoon salt
Brown meat with green pepper and onion. Add pizza sauce. Put in a 9 X 13 inch pan. Sprinkle cheese on top. Mix flour, eggs, milk, oil, and salt. Pour over and bake uncover at 425 for 25-30 minutes until browned.
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