Sunday, February 24, 2013


Looking for a new snack that is good, easy and won't break the bank?  Well here you go.  Kids and adults alike will enjoy this sweet treat.  Olivia's friend, Deb, gave this recipe to her and Olivia was kind enough to make it and share it with me!  It is a little chewy and crunch, but I am happy to report my dental work survived quite nicely.  Try this recipe and see if your friends and loved ones like it as much as we did.

8 quarts popped corn
1 cup butter
1/2 cup corn syrup
1 package (9 oz.) Red Hot Candy

In a saucepan, combine the butter, corn syrup, and candies.  Bring to a boil and cook for five minutes, stirring constantly.  Pour mixture over popcorn and mix well.  Pour popcorn onto greased cookie sheet with sides and bake at 250 degrees for about an hour.  Cool and break into pieces.

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