8 quarts popped corn
1 cup butter
1/2 cup corn syrup
1 package (9 oz.) Red Hot Candy
In a saucepan, combine the butter, corn syrup, and candies. Bring to a boil and cook for five minutes, stirring constantly. Pour mixture over popcorn and mix well. Pour popcorn onto greased cookie sheet with sides and bake at 250 degrees for about an hour. Cool and break into pieces.