Monday, August 13, 2012

Best Peanut Butter Cookies Ever

You may ask yourself, "Is this just another peanut butter cookie recipe?"  The answer is an emphatic, "No!"  What makes this recipe so extraordinary is that it has no flour, has a very light and delicate texture, and melts in your mouth. When Olivia made these and allowed me to try them, I was hooked.  You may never use another peanut butter cookie recipe again.  It is just that good!  I hope you share our enthusiasm for this great cookie recipe.

Best Peanut Butter Cookies Ever
Recipe from:

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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