VANILLA CARAMEL ICED COFFEE

VANILLA CARAMEL ICED COFFEE
  When I was younger, I really had a distaste for iced coffee.  I found it to be bitter, rather flat, and worst of all COLD.  I know that may sound odd since it is technically iced coffee, but instead of tasting like a delightfully creamy, cool confection, it tasted to me like hot coffee that had, unfortunately, just gone cold.
  Fast forward to today.  Olivia made a batch of iced coffee for me as part of my birthday celebration, and when I tasted it, I was hooked.  This recipe is not only cold and refreshing, but it is creamy, smooth, and just sweet enough to be delicious (I like my hot coffee unsweetened).  I quickly became hooked on this drink.  It is low carb and stores extremely well in the refrigerator.  I am a big fan.  Thanks Olivia for getting your mom hooked on this one!  Enjoy summer with an iced coffee featuring Trim Healthy Mama ingredients.  Look for them on the THM website.
Nanette

Vanilla/Caramel Iced Coffee THM-FP

• 5 cups brewed cold coffee
• 3 tablespoons THM Gentle Sweet
• 3 cups almond milk
• 1/3 cup heavy cream
• 2 teaspoons THM Vanilla
• 1/2 teaspoon THM Caramel Extract
• 3 cups ice cubes
• additional ice

In a large glass pitcher combine all ingredients but ice. Blend well with an immersion blender or mix all ingredients except ice in your Ninja Blender Jar to blend. Add ice. In each drinking glass place 5 ice cubes. Fill glass with iced coffee. Serve. 8 servings.