Looking for a great springtime dip for vegetables or chips? Thinking it is hard to find a low carb version? Well here is a winner. Olivia found this recipe on a web site called www.lowcarbmaven.com. It has all the springtime fresh taste of horseradish, green onions, and dill weed with, of course, a touch of garlic. This recipe is a delightful mix of sweet, tangy, and savory flavors. It will wake up your taste buds and give your mouth something to sing about. Why not give it a try for your next carry in, game night, or perhaps an appetizer for Easter? You'll find yourself making it more than once.
-Nanette
LOW CARB HORSERADISH BACON VEGGIE DIP
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Fage Greek Yogurt 2% or sour cream
- 4 slices bacon
- 1 tablespoon prepared horseradish
- 1 tablespoon green onions, minced
- 1 tsp Sukrin Melis Icing Sugar (or Swerve Confectioners)
- 1/4 tsp Worcestershire sauce
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon granulated garlic
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
Instructions
- Chop bacon and crisp in a pan over medium heat. This takes about 6 minutes. Meanwhile, gather the other ingredients and mince the green onions.
- Blend all ingredients together and refrigerate overnight. Makes 1 1/4 cups. Serves 6 at 3 tbsp each.
