LOW CARB HORSERADISH BACON VEGGIE DIP

LOW CARB HORSERADISH BACON VEGGIE DIP
Looking for a great springtime dip for vegetables or chips?  Thinking it is hard to find a low carb version?  Well here is a winner.  Olivia found this recipe on a web site called www.lowcarbmaven.com.  It has all the springtime fresh taste of horseradish, green onions, and dill weed with, of course, a touch of garlic.  This recipe is a delightful mix of sweet, tangy, and savory flavors.  It will wake up your taste buds and give your mouth something to sing about.  Why not give it a try for your next carry in, game night, or perhaps an appetizer for Easter?  You'll find yourself making it more than once.
-Nanette

LOW CARB HORSERADISH BACON VEGGIE DIP

 Ingredients

• 1/2 cup mayonnaise
• 1/2 cup Fage Greek Yogurt 2% or sour cream
• 4 slices bacon
• 1 tablespoon prepared horseradish
• 1 tablespoon green onions, minced
• 1 tsp Sukrin Melis Icing Sugar (or Swerve Confectioners)
• 1/4 tsp Worcestershire sauce
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon granulated garlic
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon salt

Instructions

• Chop bacon and crisp in a pan over medium heat. This takes about 6 minutes. Meanwhile, gather the other ingredients and mince the green onions.
• Blend all ingredients together and refrigerate overnight.  Makes 1 1/4 cups. Serves 6 at 3 tbsp each.