January will soon be coming to a close and February means Valentine's Day! Olivia found this sweet treat on a web site called www.idreamoffoodallday.com. It is ridiculously simple with only four ingredients and it gives you a great excuse to top you favorite healthy ice cream dessert with a velvety topping or dip luscious berries, bananas, or any of your favorite fruits until your heart is content. You might even want consider this recipe if you are planning a Super Bowl party and want a low carb alternative to the usual snacks. No matter what the occasion, give this delicious fondue a try.
-Nanette
LOW CARB HOT FUDGE FONDUE
Ingredients
- 1 cup whipping cream
- 1/3 cup powdered Swerve Sweetener
- 2 1/2 ounces unsweetened chocolate finely chopped
- 1/2 tsp vanilla extract
- In a medium saucepan over medium heat, whisk together whipping cream and sweetener until combined. Bring to a simmer and remove from heat.
- Add chopped chocolate and let sit 5 minutes, until chocolate is completely melted. Add vanilla extract and whisk until smooth.
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Drizzle over your favorite low carb ice cream or use as chocolate fondue.
Recipe Notes
Serves 8 (2 tbsp per serving). Each serving has 3.7 g of carbs and 1.47 g of fiber. Total NET CARBS = 1.23 g.
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