CRISPY HASH BROWNS

CRISPY HASH BROWNS
Most people like hash browns.  The thing a lot of people don't like about hash browns is that they aren't always crispy.  In fact, sometimes they are down right limp and a little on the soggy side.  Olivia made this delicious oven baked version that is probably a little healthier than the standard fried version (depending upon the kind of oil you use).  They are made really flavorful by adding garlic powder, paprika, cheese, and chives.  If you are making breakfast at home this upcoming holiday weekend, you might give these a try.  Happy Fourth of July!
-Nanette

INGREDIENTS

• 1 16-oz. bag refrigerated hash browns
• 1/4 c. extra-virgin olive oil
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• kosher salt
• Freshly ground black pepper
• 1 large egg, beaten
• 1 c. shredded Cheddar
• 2 tbsp. finely chopped chives

DIRECTIONS

1. Preheat oven to 400°.
2. On a large rimmed baking sheet, toss hash browns with olive oil, garlic powder and paprika. Season with salt and pepper, then add egg and cheese and gently mix until evenly combined.
3. Spread the hash browns into an even layer. Bake until crispy, about 30 minutes.