Olivia suggested I post this impromptu recipe because it was somewhat of an accident and based upon other recipes I had seen online. I had some salmon fillets in the freezer and my husband isn't a huge fan of salmon. I was trying to figure out a way to use it and I decided to broil the fillets with a glaze so I could use them on my salads for lunch.
I've seen various honey mustard glazes online for both fish and chicken and decided to make my own version. I broiled the frozen salmon on one side for eight minutes. I then turned them over and applied the glaze. I broiled the glazed side for another 8-10 minutes (depending upon the size of the salmon pieces). Here is the combination I used. It makes a very small amount--just enough for two pieces--but you can adjust accordingly. Enjoy!
-Nanette
HONEY MUSTARD GLAZED SALMON
2 T. stone ground mustard
2 T. honey
splash of cider vinegar
salt
pepper
1/2 tsp. caraway seeds
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