The month of February is here already! Where did the month of January go? In our part of the country, January got lost somewhere in a snowdrift. The groundhog saw his shadow on February 2nd and winter still has a firm grip on us. The little bright spot in all of February is Valentine's Day. You don't have to be "in" love to share the love on this sweetest of holidays. This recipe will help you create that tasty oasis in the month and is a great dessert to share with someone you want to "feel the love."
Olivia found this recipe on www.justapinch.com. It is not only silky smooth and delicious, but it stores well in the refrigerator for a few days so you can enjoy it beyond the holiday. We hope you like it.
-Nanette
BROWNIE REFRIGERATOR CAKE
Ingredients
| 1 | brownie mix (9 x 13 pan size) (with oil, water, and eggs needed according to package directions) |
| 1 | additional large egg |
| 1 pkg | cream cheese, softened (8 oz) |
| 1 c | powdered sugar |
| 2 | containers whipped topping (8 oz) |
| 1 pkg | chocolate instant pudding (3 oz) |
| 1 pkg | vanilla instant pudding (3 oz) |
| 3 1/2 c | milk |
| chocolate syrup |
Directions
Mix brownie mixes according to directions.
Add egg.
Bake (according to directions) in 9×13 inch greased and floured cake pan.
Mix cream cheese, powdered sugar and 1 container whipped topping.
Put this mix on top of the cooled brownies.
Blend puddings and milk together and put on top of the cream cheese mixture.
Spread 2nd container of whipped topping on top of pudding mixture.
Put chocolate shavings or chocolate syrup on top.
Refrigerate until ready to serve.
Just mix the dry pudding mixes into the milk? or make the pudding according to directions THEN add with milk? Sorry, i wanna make sure i make it right! looks delish
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